PROCESSING OF TASAR COCOONS

1. Tasar Cocoon Sorting

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2. Tasar Cocoon Cooking

2.1. Wet Reeling:

Tasar cocoons cannot be cooked with plain water like Mulberry cocoons, the process of cooking / softening of tasar cocoons is entirely different which allows the cocoons to boil with chemicals and to facilitate for easy unwinding of filaments.

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2.1.1 Open pan cooking technique

Cooking of tasar cocoons by using Hydrogen peroxide and soda ash method has been popularized by CSTRI specially for wet reeling. Central Silk Technological Research Institute has standardized this method of cooking, which gives better tenacity as well as elongation compared to traditional cooking. This cooking is particularly suitable for wet reeling.

Cooking process developed by CSTRI has two stages as explained below.

First stage:

The tasar cocoons are taken in a metal cage, immersed in plain water and boiled for about 40 minutes. Care must be taken to ensure that the cocoons are not floating in the bath during entire process of cooking. Cocoons in the bath are allowed to cool for 30 minutes.

Second Stage:

Cocoons are then transferred to the next vessel containing the chemicals dissolved in warm water (45ºC – 60ºC) for 20 minutes, depending upon shell weight with the following recipe:

Soda                                        8 gm/litre   

Hydrogen peroxide                 10 ml/ltr

Sodium Silicate                       8 gm/litre

Cocoons are then deflossed and taken for wet reeling.

3. CSTRI Two in one Reeling cum Twisting Machine

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4. CSTRI motorized reeling cum twisting machine

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5. CSTRI solar operated spinning machine

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6. Weaving preparatory

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7. CSTRI permeation chamber for silk sizing
Salient features of technology:

Using the above CSTRI tasar reeling technology, warp quality Tasar silk can be produced form the available Indian tasar cocoons.

Source:

Vanya Silk Reeling Division, Central Silk Technological Research Institute, Bangalore

Central Tasar research & Training Institute, Ranchi